Hacker News new | past | comments | ask | show | jobs | submit
loading story #48259744
Seed oils probably aren't ideal, but I also worry how much this narrative is distracting from the bigger problem of sugar consumption. Humans only have so much attention and discipline. It would be a shame to focus all that energy on a "no seed oil" diet only to wind up even more unhealthy.

How many products with seed oil also contain some form of added sugar? I don't seem to have much issue with moderating the occasional bag of cheezits or goldfish, but the moment I start getting into cookies and ice cream it's like a junkie broke into my house.

loading story #48258380
loading story #48258146
loading story #48258404
I'm not a MAGA or MAHA person. I just hate anecdotal pontificating about science.

First of all, regarding the trans-fat discussion - in general, yes, keep trans fats low. However there are a couple important things to consider. One is that not all trans fats are created equal, and trans fats from animals are generally found to be less dangerous:

https://pmc.ncbi.nlm.nih.gov/articles/PMC4301193/

>. We found no relationship between R-TFA intake levels of up to 4·19 % of daily energy intake (EI) and changes in cardiovascular risk factors such as TC:HDL-C and LDL-cholesterol (LDL-C):HDL-C ratios

(One author is from a dairy group, but that doesn't invalidate the data. Unfortunately this is par for the course with nutritional literature, a huge amount of it is "sponsored").

Another small sidebar is that there is of course the chance that monounsaturated turn into trans fats as well, and presumably those developed by seed oils would be riskier than those found in animal fats. But the data on that are sparse-to-nonexistant.

The other thing that irks me here is the typical dietitian take is to see everything through the lens of food. It makes sense when you deal with cardiovascular patients, but cardiovascular patients are already already pre-selected for genetic risk, that represents up to or even greater than 90% of the signal in CV events. CV events are way more visible than whatever supposed systemic inflammation omega-6s provide, but it doesn't meant that they should be the sole guiding factor in policy. If anything, they are over-represented relative to more chronic effects.

I'm not saying that there's some easy answer, just this whole article was annoyingly hand-wavy about science that we can actually mostly track.

loading story #48258470
loading story #48258276
"Eat food. Not too much. Mostly plants."

- Michael Pollan

I don't know why, but this has always tickled me in a good way. It's like the best type of poetry. Extremely well phrased for my minimalist brain.

And the opposite of Claude's commit messages. Maybe I should add this as an example in Claude.MD?

Just kicking out seed oils replacing them with animal fat while still having a shitty diet is for sure of no help. But what I would like to know: how bad is having a lot of beef steak in the context of a mostly unprocessed food context? Like basically berries, nuts, eggs, vegetables, fruits + beef.
loading story #48258545
loading story #48261053
> Back in the hospital, my patients are replacing olive oil with beef tallow

This is a weird thing to call out since olive oil isn't a seed oil. Is the point that patients are confused? Does the author (a purported dietitian) not know this himself/herself?

loading story #48257856
A few paragraphs into the article, the author addresses the "seed oil" misnomer; it's better to keep reading before jumping to the comments to do a knee-jerk comment to a single statement.
loading story #48258085
loading story #48257816
loading story #48257828
Where is this panic? In the US? I don’t hear anything about it (in Europe).
Social media.

Europe is not immune.

I almost never hear about it in person. It’s always on some social media site. Often the sites where people think they’re not using normal social media, like Twitter or Reddit.

Many restaurants around me have started advertising that they cook everything with beef tallow, as opposed to seed oil.

Ironically, most of them also happen to serve deep fried stuffs which are unhealthy no matter what oil you fry it with.

This could just be a function of your algorithm silo on social media.

Have you tried searching Youtube/Twitter in a euro language to check?

If you haven't already, you will. Expect supermarkets to start offering and marketing animal-based fats more frequently.
I was aware of the panic, but what I learned from this article is that food-makers are actually responding to it by changing their offerings.
loading story #48259421
On social media.

I'm not sure of the genesis of it, but it got traction with "health-fluencers" (not to be confused with health experts) and has spread like wildfire despite no real evidence backing it up. Its just a circle of parrots repeating whatever is trending so they can get on the algo train.

Now it's starting to show up in brands and businesses because the mindless algo herd gravitates towards it.

Apparently at heart it has to do with solvents being used to extract the oil, but those solvents are trivially boiled out after processing.

https://en.wikipedia.org/wiki/Seed_oil_misinformation

Apparently (per the Wiki) the fad grew after 2020, when Joe Rogan (an American podcaster) interviewed Paul Saladino (an American "carnivore diet" promoter and current food supplement business owner).

The Wiki claims that this fad diet / conspiracy theory is popular on the "political right". Actually, my guess is that a better description would be that this is particularly popular among certain social media "wellness influencers" and "alternative health" promoters. Especially wellness influencers who have been pushing anti-veganism / meat-only / high-protein fad diets in the past.

There seems to be overlap between this movement and anti-vaccination movement promoters (Joseph Mercola, a key figure in the later movement, is now also promoting anti-seed oil activism).

I don't see a whole lot of influencers promoting this yet who are not American. I also don't see this fad outside social media much personally, despite being an American. The primary thing I can think of is that the fast food chain Steak N Shake is heavily touting its "beef tallow fries" on their billboards now.

Yes. RFK Jr. was corruptly placed in charge of America's healthcare by Trump in exchange for dropping out as a presidential candidate.

He is a conspiracist with no medical credeentials, and he believes, without evidence, that seed oils are response for most of the ills of mankind, Tylenol causes autism, SSRI's should not be prescribed, etc. None of his beliefs are mainstream or evidence backed, but he now has a huge megaphone.

Yeah. True, I feel. The signaling and recommendations have gone both overboard and data-free. The end results might be bad.
The media and the scientific community are not set up for the situation where cranks with absurdly unscientific views are at the top of the major scientific and health authorities. RFK Jr. still gets too much benefit of the doubt for his initiatives when it is obvious that he is opposed to science and has views about health that are just outright dangerous.

And we have the usual problem with this administration that there are so many different dangerous things happening that it's hard to concentrate efforts on fighting them. It got a bit quieter, probably due to some internal pushback, but RFK Jr. is still working on dismantling the US vaccination programs. And similar to the seed oil panic in the article, all the demonization of vaccines will result in a terrible price that some children will pay in the future.

The reason RFK resonated with people is because the highly credentialed experts were not producing favorable outcomes. Results have to matter, right? We’ll see how successful (or not) RFK’s policies are, but let’s not revise history to where things were great right before he came in and ruined everything.
> will result in a terrible price that some children will pay in the future.

I think we both agree when I say I think RFK Jr. knows nearly nothing about biology or ethics, just like squirrels, possums, insects know nearly nothing about biology or ethics, as practically all species on Earth.

I certainly don't think he comprehends the zooko's triangle between:

1) egalitarian access to healthcare (if not just privatize?)

2) the level of healthcare (as measured by deviation from non-intervention procreation statistics: if you medically could remediate a cold to the point that my cold didn't cause me to stay inside, suffering in a bed, I might have seduced a mate and procreated, natural selection works on rates, not caricatural life vs death; if my procreation statistics were unchanged by the "remedy" against the cold, it can't have been very effective, as I assure you it would have improved my procreation rate if it were, but perhaps I may be wrong and most people might actually have more successful dates with mates suffering a cold then mates not suffering a cold)

3) the fitness of future generations

you can have 2 but not all 3; we can't bypass natural selection and then say it didn't have an influence on natural selection.

The concept of socialized healthcare without depriving the future generations of as fit a genome as humans had in a pre-socialized healthcare society is effectively impossible. Every healthcare intervention just sends the grim reaper to the next generation. By what right does the current generation exploit knowledge on biology for the medical comfort of that generation, at the cost of a more vurnerable future population, precisely more vulnerable where we "succeeded" in temporarily thwarting its side effects?

so when you write

> will result in a terrible price that some children will pay in the future.

That is true, but only in a myopic sense.

While the conclusion is controversial, the premises are not. As formal verification gets picked up, not just by programmers and hardware designers, but by society at large, these insights in the form of formal scientific proofs will be publicly and unambiguously known.

How did humanity end up in this situation? "Healthcare" was rarely a true act of charity, it served the King if a baby could be secured to safety by surgically removing it from his wife, it served the King if his armies practiced medicine which boosted morale and healed its soldiers, it served the King if doctors could specialize and treat patients on a regular basis, so they would have ready knowledge and experienced stable hands (systematically located by organizing a healthcare system) would be available to treat the King when eventually the King needed such experienced help himself.

All of these directional practices originated long before awareness let alone agreement on evolution theory.

There is no ethical nor effective way to turbocharge natural selection, so as a species we should not repeat the mistakes of the Nazi's. Socialized healthcare is unethical across generations. Gated access to healthcare is unethical on egalitarian grounds. Ineffective healthcare is unethical on the grounds of quackery.

Somewhere between being born and our current age, billions of people were and still are indoctrinated about some internally inconsistent putative ethical possibility of egalitarian access to healthcare, which was never proven, and plenty of evidence speaks to the contrary!

I think we both agree when I say I think RFK Jr. knows nearly nothing about biology or ethics, just like squirrels, possums, insects know nearly nothing about biology or ethics, as practically all species on Earth.

They don't need hospitals!

So keep the spiel about what may happen to children, because egalitarian healthcare will amplify every successfully treated affliction's incidence rates in the next generations!

Nobody is singularly powerful enough to stop the healthcare madness; if healthcare disappears it won't be due to RFK Jr. it will be because it will have gone out of style, and shrouded in shame, like doing a big poo poo on the carpet, stashed away as a traumatic collective memory, somewhere between Pol Pot and the Nazi's, that is the natural endpoint for the illusion of egalitarian healthcare without consequences.

Modern medicine saves lives. Of course natural selection doesn't fully apply anymore in our society. But you're suggesting that letting children die from preventable diseases is a bad thing. It's not.
> Of course natural selection doesn't fully apply anymore in our society.

It doesn't matter how authoritatively you state it, but wanting it not to matter is not the same as it not applying. It still applies modulo some distortion by "egalitarian healthcare". Every time you have a cold or whatever is a moment you are statistically less likely to reproduce. When a potential mate approaches you but sneezes all over itself, it has an influence on your attraction towards this mate. If only things were so simple as state them in a voice of authority...

Is it in the interest of the group, and of future children that they inherit deficiencies at higher rates simply because we apply healthcare?

What exactly is "civilized" about our healthcare behavior?

So what? Technology gives us free lunch after free lunch. And in the not so distant future we can just gene-edit our offspring, the ultimate free lunch.
There is a difference between technology and addiction, healthcare has never given a free lunch, it always came with this cost.

How about the following amended version: imagine healthcare can only treat people for an affliction if it ALSO treats the same person by gene-editing the same affliction away? or would you still support treatments for people when no gene-editing solution is known?

Suppose patients seek treatment but refuse gene-editing, should they be granted access to treatment? If they accept gene editing, how do we determine what a healthy genome looks like?

There is a hidden assumption in what you propose, you propose implicitly that the fitness function that implicitly scores us is analytically available to us. But we don't have access to this expression. Allow me to give a more clear example:

Sickle cell anemia: we understand which mutations result in it, and we could genetically modify it away as a disease.

But nature explores and tallies all explored options and constantly reweighs them. Nobody has a crystal ball predicting the future: perhaps global warming could result in malaria affecting the whole world, and in that case its the Sickle cell anemia afflicted that have an advantage, the same condition that gives them their medical complaints is the same condition that increases their resilience against malaria. If it didn't have any advantage ever it would be strange for those mutations to survive systematically in malaria mosquito regions...

We don't have access to the implicit fitness function, we can only explore it through living it. If we did have access to this implicit fitness function we could perform gradient descent on a computer, and egalitarian healtcare without negative consequences for future generation fitness would be achievable. But show me this manual of the universe, and the exact page where the fitness expression is explicitly given!

Without access to the actual fitness function, it's just cultural aesthetics: in the West today slender female figures, in the past or elsewhere its more plump female figures. Without access to a fitness function, it just becomes a subjective beauty contest, and we might eliminate Sickle cell anemia, and doom that whole population into the hands of malaria. Healthcare is effectively Nazi eugenics with a facelift (and they rely on unethical Nazi experiment data).

I try to take the middle road:

Making 50-75%+ of my calories come from refined, powderized carbs and sugar (original food pyramid) - Bad

Eating whole foods, lightly cooked. Whole food starch sources, often retrograde starch. avoid high heat fried foods, eat mostly leaner meats - Good

Declaring plants and seed oils evil, nothing but lard, tallow and red meat and a dozen eggs a day - Bad

Two meals day with no snacking works for me. 3 meals a day feels like im stuffing myself.

loading story #48257841
loading story #48258067
> There’s a secondary argument about oxidation — seed oils go rancid at high heat, producing potentially harmful compounds. This idea is chemically real and worth being thoughtful about (don’t reuse frying oil repeatedly). But the evidence that oxidation at home-cooking levels causes measurable harm in humans isn’t there.

Even if oxidation at home-cooking levels doesn't cause harm, which I suspect that it does though to a lesser degree, two thirds of seed oil market in the US is industrial or prepared food, much of which does go rancid or is reused frying oil.

loading story #48258427
loading story #48258423
I was always under the impression that canola oil was mildly poisonous. It is sort of true in that it has euric acid but far below levels that can hurt you. I think I was confusing things with an event where industrial rapeseed oil in spain was sold as olive oil in the 80s and many people were poisoned.

Also, TIL that canola is a portmandeu of canada and oil.

All the above reference here https://en.wikipedia.org/wiki/Rapeseed_oil

The scariest part of this well-reasoned piece is the amount of trans fat in beef tallow. Trans fat is unbelievably destructive. A review in the New England Journal of Medicine 20 years ago [0] sent that message well. I doubt there has been any significant revision to the understanding of the physiology.

[0] https://www.nejm.org/doi/full/10.1056/NEJMra054035

loading story #48258397
This has a lot of ai-isms, wish they would share the pre-rewrite draft at this point.
If I take my 100%-handwritten prose and hand it to a detector, it tells me it's 30% AI. Those detectors are crap and they're training people to also be crap at it. I'm not changing how I write just to sound "less AI".
That's something an AI would say.
loading story #48258801
It seems human written with certain paragraphs that stood out to me.

It felt like they had an ai pad for wordcount, but there was definitely organic content in there (at least from my taste)

Some HN readers are blind to this, others are obsessed with it.

ChatGPT claims 900 million active weekly users. You really think a dietician who writes for the Minnesota Reformer (whatever that is), trying to get the word out about his current "evidence-based" whatever, isn't getting a little robo-coaching along the way?

This one sure smells like a human article that went through Claude 4.6 with a "proofread, identify passive voice, increase clarity, adapt to house-style.md, and make it fit in X words" prompt. Maybe the editor did it.

The issue is the quality of the writing, which still needs work whether an LLM was involved or not. Most sources (Forbes, Business Insider) require the author to sign a waiver that indemnifies. That's the chilling effect, not the AI tells.

Zero-GPT says it's human written, with a fairly low score of 11.4% for AI. I think I should mention this, as some people seem to try to kill the piece by branding it AI-ism.
loading story #48258969
It seems ignorance is harder to cure than a heart condition.
loading story #48258016
{"deleted":true,"id":48257659,"parent":48257532,"time":1779633796,"type":"comment"}
{"deleted":true,"id":48258166,"parent":48257532,"time":1779637239,"type":"comment"}
It seems like carnivores exist and have done things like lost weight and have good medical tests to see the impact of the diet in relation to their health, hence there has been a push to experiment with more animal products in the diet over seed oils / veggies at times
loading story #48258483
{"deleted":true,"id":48257645,"parent":48257532,"time":1779633714,"type":"comment"}
"eat less ultra-processed food"

well, how do you think Canola Oil is made exactly?

it's cracked, cooked, pressed, washed in hexane and acid, neutralized with caustic soda, bleached, deodorized

on what planet is that not ultra processed?

so, i should avoid ultra-processed food, except oils that are ultra-processed?

whereas tallow, is...cut from meat

i'm not suggesting you should only eat tallow, I'm just saying it's not ultra-processed.

loading story #48257952
loading story #48257917
loading story #48257982
loading story #48258011
loading story #48258008
loading story #48259031
> The food industry reformation underway isn’t making chips healthier; it’s swapping one fat for another

> A movement that threw out 421 pages of scientific recommendations... isn’t a revolt. It’s a rebrand

> 20 counts of em-dashes in a single article

Sorry but the usage of AI is too evident.

sigh, yeah - makes me side-eye the entire article.
I feel like its another symptom of dying health institutions. These kinds of beliefs also lead people down other ridiculous roads.

I've seen the thought process of someone go from:

- replacing seed oils with animal-based oils

- arguing against the role of LDL in increased CVD and events

- building a more animal-centric and meat-heavy diet

- using "looks-maxxing" terminology to describe their diet and associated beliefs around that diet

- digging deeper into that subculture and believing our ancestors only ate meat

- why do we eat plants or "goy-slop"? well because of [x]

- extreme pseduo-science about other topics

From a technological prespective, we all know that social media accelerates this thought pipeline by feeding people certain content. I also feel like Instagram orders comments in a certain way to specifically engage an individual user. Like making sure they see either a statement they'd agree with OR vehemently disagree with. This is regardless of the number of likes.

loading story #48257913
"The food industry reformation underway isn’t making chips healthier; it’s swapping one fat for another inside the same ultra-processed product while everything else stays the same. "

The same ignorance is driving the push to replace HFCS with sucrose. Vendors selling garbage products saw renewed life as now they can pretend they've made a change for good, and now it's somehow healthy. Like, people legitimately think a food is healthy if it has cane sugar.

Both HFCS and sucrose are trash to consume. When bucolic, seemingly holistic "cane sugar" is added to an acidic cola it rapidly decomposes to glucose and fructose, in very similar ratios to HFCS. Not that it matters much as your enzymes cracks sucrose into those same components almost immediately after consumption anyways.

And FWIW, when the anti-seed oil people need to refer to evidence, they always point to some old studies back when seed oils often came in trans-fat laden forms (an unenlightened period when sadly trans-fat filled margarines were wrongly seen as an improvement), during a period when we thought that was better than saturated fats. Since then there have been countless studies that not only demonstrate how incontestably better oils like canola[^note] are compared to animal fats, even some of the mythical claimed downsides like inflammation are not supported by the evidence whatsoever.

[^note]: Bunching seed oils as one thing has always been ignorant. An oil like canola has an excellent omega 3 to 6 ratio. Other "seed" oils aren't as good in "raw" form, though they're better when used in high-heat situations. They all beat saturated fats in every real study.

loading story #48258003
loading story #48257785
The seed oil panic is quite possibly the dumbest health craze of the decade- I saw a chef saying beef tallow was healthy!
loading story #48261756
I was into the second paragraph before I gave up. It's such AI-written slop that it makes me question any "science" this supposed "clinical dietitian" is trying to convince me of.
loading story #48258038
loading story #48258117
loading story #48260969
The US is probably the only country in the world where they put an anti-vaxxer, a conspiracy theorist with no-qualification whatsoever in charge of the public health.
I dunno man, if you’re dumb enough to take nutritional advice from TikTok influencers then good riddance.

It isn’t like it’s difficult to educate yourself about health related shit.

Just let people do their thing, boss.

loading story #48258047
I'd recommend https://myticker.com/ which was shared here some time ago.

I followed the advice on this site and actually got very bad news. But the good news would be, that I'm on a strict medication regimen now and maybe I'll live to see my son's graduation.

RFK is killing people. it's what he does.

loading story #48258161
loading story #48259511
[flagged]
The author ran for city council where I live. From what I remember of him, it would be very out of character for him to use AI to write a health article.
#IAmVerySmart

Edit: One of the few things I find more annoying than AI blogs is the gleeful rush to label everything as AI generated. It comes across as “I am so clever! You can’t fool me!” Meanwhile, that reads like a perfectly normal sounding thing for a human to have written. “This blog uses the word ‘the’ a lot. Sure sign of AI!”

Yup. Anything someone disagrees with is now "written by ai" as if that invalidates what was written.
loading story #48257967
loading story #48258102
I appreciate the warning and it says to me this is an annoying read.
{"deleted":true,"id":48257862,"parent":48257772,"time":1779635312,"type":"comment"}
pangram shows 75% AI generated for the article: https://www.pangram.com/history/996e9766-0021-40b7-a226-a1cc...
That’s a 404.

And I recently had an AI detector give a 40% to an article I’d written 100% by hand, every word, with not so much as a Grammarly check involved.

loading story #48259698
loading story #48258232
> The food was engineered to override satiety — proven, not suggested.
> Cream in his coffee, butter in his soups, all the gristle he could handle.

I've noticed Claude is specifically fond of three-element lists consisting of (standard example of class), (standard example of class), (nonstandard example of class). It's interesting because Claude often gets the nonstandard example more or less incorrect -- in this case, because gristle isn't an example of a high-fat-content food.

Parent is an AI writer and only an AI writer.

Edit: To be clear, if the parent can just spout this without evidence, I can make the same claim without evidence and be equally as right as they are.

> A 2020 Cochrane meta-analysis of roughly 59,000 participants across 15 randomized controlled trials found that replacing saturated fat with polyunsaturated fat reduced combined cardiovascular events by 21%. Cardiologists note that the risk reduction from this dietary substitution is comparable to the benefits of statin medications. We don’t make a habit of telling statin patients to stop their medication because of something they heard on a podcast.

So what it found is a tiny difference, just like it did with statins, when all of the financing and an enormous amount of money was behind finding enough of a difference to justify the billions that get spent on statins and the category of marketing that relies on replacing saturated fat with unsaturated fat. Additionally, the reason he chooses to focus on "combined cardiovascular events" is because that's the only place that any supportive number could be found. Mortality? Nah. Quality of life? Nah.

Saturated fat vs. unsaturated fat was one of those things that seemed obvious when you looked at them naïvely, and made an intuitive guess about what their respective effects would be. The same as how we intuitively thought about salt's effect on blood pressure because of how cell walls work.

It is sick how much of medical "research" is being targeted towards justifying interventions with 50-100 year old origins and whose scientific foundations have completely disappeared in the interim, but that careers, fortunes, and entire segments of the economy now rely on.

Headline: "Intervention X doesn't work how we thought it does, but it still works!* (* based on study completed before we told you that the foundation for it had disappeared.)"

Nothing I love more than dumb emotional manipulation delivered as an argument from authority, from a site called statnews. Just give me the goddamn statistics, and if studies about specific claims haven't been made, give me a non-insidious reason why no one would have bothered to check in decades. Especially when the checking costs millions, and the industries are worth hundreds of billions.

I don't have an opinion on seed oils, other than that cheap ones destroy pans, countertops and appliances, and seem absolutely foul. Nutrition science is absolute garbage and mostly quackery, though. You might as well have a degree in old wives tales.

If you're interested in just the pure statistics and outcomes of scientific trials, I highly recommend https://nutritionfacts.org/. It's a non-profit charity featuring numerous ~5 min videos highlighting specific findings across scientific studies about nutrition, with sources read directly and linked.
"Nutrition science is absolute garbage, [so I'll base my position on something worse.]"

So, emotions and preferences?

Btw, statins show a big difference if you take them early. Even more for people who have genetically low lipids. People tend to only go on statins in middle/old age, especially after an adverse event, after decades of accumulated plaque build up which statins can't reverse.

Rosuvastatin costs $5/mo and lowers LDL/ApoB 45% in a few weeks. You should probably get on one if your genetics prevent you from getting under 100 LDL and 60 ApoB despite a high fiber plant-based diet. But something tells me that's not your diet either.

Fish, tree nuts, avocados and olive oil. Avoid butter, red meat and cheese. It’ll save your life.
I’d rather be dead than not eat butter, red meat, and cheese.

But yeah don’t cook your vegetables in animal fat, that’s stupid.

Many people say that until they almost die. 350,000 people died of heart attacks in the US in 2025. A very preventable situation. Many more almost died. In many of those said they'd rather be dead than not eat butter, red meat and cheese.
And if heart attack / stroke doesn't scare you, you can also think about atherosclerosis in your dick.
{"deleted":true,"id":48258275,"parent":48258112,"time":1779637916,"type":"comment"}
loading story #48258599
I absolutely said that about cheese.

Then something happened I probably should have died from (80-90% of people don't make it). High blood pressure turned out to be a contributing factor. High salt consumption much of it from my favorite cheeses turned out to contribute to the high blood pressure.

I learned to like swiss. And be modest in my consumption of tastier saltier cheeses. I no longer glibly tell people someday I'll be found dead of dairy poisoning with a smile.

I would probably request cheese in a known last meal situation though.

We should all enjoy things, and many of us can still stand to be more restrained in how we enjoy. And what.

You’re under 50 and haven’t seen the results of a stroke. There are states worse than death.
Honestly, all this you must 100% do x is tiresome. Just use moderation and you'll be fine.
Also worth noting, that eating the seeds themselves is super healthy! They have more nutrients, including fiber, vitamins, minerals and more protein!
thats the one thing we all have in common. we all die. that said. everything in moderation and definitely avoid a few things like sugar and maybe seed oils. but butter red meat and cheese, rather be dead.
> First, “seed oils” is a marketing term, not a nutritional category.

"Seed oils" (commonly used cooking oils extracted from plant seeds excluding coconut) are as valid of a construct as "reptiles" (quadrupeds excluding aves and mammals) or "fish" (vertebrates excluding quadrupeds)

Cladisticaly aren't all mammals a type of bony fish?
Yes. We are cladistically more related to a goldfish than it is to a shark.
Seed oils tend to cause severe inflammation in my body like most other ultra-processed foods. This is more than conjecture, due to existing health conditions, I keep a very strict diet with a food journal. I was excluding them long before RFK Jr. came around with the MAHA stuff. Yet another thing thats been politicized I guess.
loading story #48258447
loading story #48258250