The scariest part of this well-reasoned piece is the amount of trans fat in beef tallow. Trans fat is unbelievably destructive. A review in the New England Journal of Medicine 20 years ago [0] sent that message well. I doubt there has been any significant revision to the understanding of the physiology.
> the amount of trans fat in beef tallow
Natural tallow doesn’t contain a lot of trans fat. The only way to consume trans fats in large quantities is through hydrogenated fats.
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