CO2 - I'm thrilled with anything less than 800 ppm (half justified by being the lowest number I've ever seen a study suggest might have health effects, half justified by being at a point where I personally don't notice that I'm more drowsy).

PM2.5 - My impression is the health risks here are more cumulative exposure (and include things I'd like to go without in my life, like alzheimers) and a pretty straight line of "lower is better all the way to zero". The WHO's guideline is mean exposure of 5 µg/m³ so I guess I'd adopt that if I had to put a number on it. (But it's a mean, I wouldn't worry about briefly exceeding it)

PM10 - No real opinion (I'd rather worry about PM2.5)

VOC index - I'm not sure this is a standardized thing, but the version I've come across is an index relative to the average that particular sensor has seen in the last 24 hours. So there's no standard possible here.

---

As for a gas range I would worry about NOX considering the studies with them causing and aggravating asthma. That said your CO2 levels are low so I suspect you might have sufficient ventilation that this isn't a huge issue for you (especially if that ventilation is in the form of a fume hood over your stove that you actually use).