Supermarket strawberries are often bad with not a lot of taste, and little variety, which is a result of their commodification.
I’ve had home grown strawberries and they are certainly sweeter, but they are smaller. And I can’t say being sweeter is actually better.
If I was cutting up strawberries to put in a yogurt, I think I’d actually rather commercially produced large but less sweet strawberries.
Slightly strawberry flavored fiber sponges.