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Nice lazy method: overnight cold brew + pour into a [glass] pourover w/paper filter.

Make a lot to only use a couple paper filters a week. Most days, your coffee is already ready in the fridge, no wait (unless you wanna microwave it or something).

Make it really strong and dilute with a lot of [non-dairy] milk to go easy on the stomach.

How do you heat it up then? Or is it supposed to be drank cold?
I heat it up in the microwave all the time. Smooth as a pour-over and much less of a hassle to make.
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