> I was very adamant that it had to have ceramic grinders so that it will last forever.
I wonder about this - I've got a few 1Zpresso grinders - they're rated for 100-200kg of coffee, and napkin math says my most-used one has probably done about 70kg to date. At grinder prices and my age though, not sure I'd ever come out ahead with BIFL burrs though.
No ceramic burr grinders make comparable coffee to steel burrs. They’re all worse. Enjoy your steel burrs and don’t overthink it. Even “worn out” I bet they will taste better than ceramic burrs.
Can you explain why? I don’t know enough about coffee grinders to work out how there could be any difference in the end product.
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