Until I saw this I was wondering where Switzerland and Belgium got there cocoa from, because I have never seen a tree growing in either country, and one is always hearing about Swiss and Belgium chocolate.
They source from all of the globe's cacao growing regions
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Then should it not be Ghanaian chocolate rather than Swiss?
There is significant processing required to go from cacao to chocolate.
Chocolate is a product made with cacao and other ingredients. But the best manufacturers declare the origin of their beans, which might be Ghana.
Then most of global products are made in China, including many Swiss Made (TM) or US made.
Ah yes, just like every battery is from Congo because of the cobalt ?