It's crazy how nothing has been done in the US about this. I got an egg allergy in my late 20s, I had never thought about it before and now eating at restaurants is such a hassle. Even the delivery apps seem to have zero affordances for food allergies, at least with a restaurant you can get some assurance by asking the staff.
The places I worked over 15 years ago had extensive lists of allergens. They were mostly chain or corporate, I think the mom and pop places did a little guessing. I wouldn’t trust them.
You might like the UK. The place is wall to wall with allergen lists.
I’m very sorry to hear that, but I don’t think restaurants have to be forced to deal with that. The only thing I could support is “if revenue >X then allergen disclosure is mandatory”. I know personally multiple little shops that had to refuse customers, because that’s extra hassle and responsibility that they can’t afford to deal with.
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