The next frontier will be meat consumption. Particularly red meat.

A single 1/4 beef hamburger emits 7-12 kg of carbon[1]. Compared to ~1.5kg of carbon driving your car 3 miles[2].

Not telling you to go full vegetarian, but I'm personally far less interested in a beef product unless you're going to guarantee its an extremely expert prepared steak. Most beef is mediocre.

1 - https://ourworldindata.org/environmental-impacts-of-food

2 - https://www.epa.gov/greenvehicles/greenhouse-gas-emissions-t...