You're right, too, but also in the European chain stores - Carrefour and Spar, and the like - I see more quality produce and local cheese and regional products than I do in North American equivalents. They're sold right alongside the commodity, international-brand stuff, and usually is price-competitive. The best apples I ate on my last trip to Spain I bought in a motorway services; they looked like they'd been grown next door, and maybe had been.