> It’s also much faster and easier than ordering with a human.
I'm not sure how that could be. I can walk up to the counter and say "Big Mac Large Fry Small Coke" faster than you can navigate the first screen of the kiosk, and a skilled counter worker can key that in and be done before I even get my credit card out.
The problem, I’m a picky eater. I never order something that simple. I always need it with “No X” or “Only Y”. Cashiers often struggle with that, even if they understand me well (which they don’t always). It’s easier for me to see everything an item comes with and make sure I’m entering my order correctly.
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McDonalds' menu is not designed for folk like you. In my part of the world, we had traditional fast-food joints where the question would be inverse: out of the things you can see and add to your burger, pick a few. That is very efficient with a human prepping your burger.
Hm? McDonalds is one of the best for customization. Everything is removable and the software knows the calorie count of each ingredient so the total that shows up next to each item in the cart is accurate
You have to wait in line behind several people to get to the point where you can talk to the cashier. Most McDonalds have several kiosks. There is usually little or no line. I can place my order grab a table.