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That's not what I meant. A solid answer as to why those conditions are happening, not the fact that they are happening at all.

We have research on what can affect heart health, like what things might be linked to it, such as smoking and alcohol. We also know genetics plays a huge role.

So we don't actually have solid answers, actionable answers as to the rise of heart health issues. Look at this analysis[1] regarding how dietary guidelines specifically for fats (saturated, trans) have very little substantial evidence supporting it. Yet this gets repeated by the average person, that fats are the ultimate evil you must avoid. In another study[2] we find that reducing your fat intake still resulted in the same rates of mortality as those who ate more. This is also why more in the space are shifting away from these sort of claims ("only eat x amount of saturated fat per day") and more to general food composition (eg who cares if a fish has saturated fats, eat the fish with vegetables).

It's quite challenging to figure out, everyone has their theories. All I'm saying is we don't actually have the answers yet.

[1]: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9794145/ [2]: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8092457/

Perhaps there are many causes of heart disease and diabetes. It is likely that actionable information would require a case-by-case assessment. That is exactly what doctors do, so getting people time with doctors seems pretty useful.

Regarding other factors, American culture is fairly similar to Canadian culture. However Canadians have free healthcare, meaning more Canadians see doctors than Americans. So I wonder if they have lower levels of obesity, heart disease and diabetes, and if their lifespans have also been decreasing.

    > However Canadians have free healthcare
I don't like this use of "free". It is paid for by taxes. That is no where near free. It is extremely hard in a highly advanced economy to provide quality healthcare at less than 10% of GDP. That is a huge number for any wealthy country.

Also, Canadians are pretty fat. It looks like 65% are overweight, which includes obese. Ref: https://www.statista.com/statistics/1317268/overweight-obesi...

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> Yet this gets repeated by the average person, that fats are the ultimate evil you must avoid.

I've been hearing this complaint (that the guidelines claim fat are the worst) for way too long, when in (my) reality, all the guidelines I've seen in the last 25 years has put more emphasis on carbs than on fats (i.e. too many carbs is evil).

I know "low fat" diets were the craze a long time ago. And sure, advertisers still like to slap "low/no fat" labels. But I believe the actual recommendation has been to lower carbs since around the 90's.

This is ultimately a strawman.

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I recommend studies about stain medication in increasing life expectancy.

We're talking years of increased life expectancy.

Sadly statin is not without its downsides.

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> That's not what I meant. A solid answer as to why those conditions are happening, not the fact that they are happening at all.

Nestle ? McDonalds ? Burger King ?

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Insane prices for insulin?

edit: you really think insulin prices don't have an effect on the lifespans of diabetics?

Are they insane, though? How many hours average man should work to pay for average monthly dose of the average quality insulin? May be even more affordable than in other countries.
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