Even things we know for certain aren't "safe to consume" are harmless at small enough doses. If I drink chlorine at 1000 PPM it's going to kill me, but drinking it at 1 PPM (roughly the amount added to drinking water in many places, and well below the level in swimming pools) is considered harmless to humans and kills pathogens, so it's a net positive. It's possible that chlorine at 1 PPM causes cancer, but that's a claim that would require evidence.
The same argument applies to pesticide or any other substance. Without talking about specific numbers, it's just speculation.
In the case of pesticides, lower doses may show increased effects, what you say is false.
https://academic.oup.com/edrv/article-abstract/33/3/378/2354...
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