It's one of the richest food cultures in the world. If you've never tried sichuan peppercorn on mapo tofu, or pickled mustard greens on noodle dishes, I think you're in for a real treat.
These do involve foods from China though..
They have some really good foods. They also have some really unethical foods. When we only have a broad brush...
You can use safe Australian ingredients to cook the recipe.