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There are all kinds of toxic residues and contaminants in the US food supply because there's a lack of testing, lack of regulation, lack of enforcement, and a lack of the precautionary principle. Meanwhile, farmers will continue spraying RoundUp on oats just before harvest, rice grown in the US will contain arsenic from naturally-occurring contaminated soils, and almost all bread contains toxic crap banned in the rest of the world.
There is some weird obsession on the internet about proving the U.S. is the worst at everything.

Believe me, the majority of “The rest of the world” does not protect its citizens from harmful food contamination.

You’re the worst at everything when you’re the only one measuring it. There are parts of the world where vegetables are grown next to where factories dump toxic waste. Pretty sure no one is measuring that.
I attribute a lot of it to the principle of "punching up".
Agreed. Nobody really talks about most other countries, while the US is pretty much top of the list of nearly every topic. So we're constantly a target.
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As a non-American, that mostly is a reaction to rabid US jingoism, as in the US claiming themselves as "Numba 1" in everything, when usually, they are in the 10s or 20s at best.

And to many Americans this is even worse: If you are not best™ or worst™ ... you are unremarkable, 'E pluribus unum'.

This article is about the EU food supply, and does not appear to attribute the contaminants to US exports. Why are you bringing American cultivation practices into this?

If anything, this OP demonstrates that the EU regulations are futile (though that may be an overstatement).

EU generally leads the developed world in regulation, that has become a meme and a joke.

but for Food related stuff, EU standards and regulation are truly superior for consumers, relative to US and other countries

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> If anything, this OP demonstrates that the EU regulations are futile (though that may be an overstatement).

Nothing said that EU farmers used these pesticides, its related to imports. And even most imports they tested were in the legal limit even though they are from areas where these things are legal.

I agree the situation is shitty in the US, but what does that have to do with pesticides banned in the EU? It seems entirely superfluous to this to this story.